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Chemical Analysis in the Laboratory: A Basic Guide - NAO INFORMADO

This book provides basic training in the whole analytical process intended for students of chemistry, plant science, food science, biology, agriculture and soil science, demonstrating why chemical analysis is necessary and how to take samples, before attempting to carry out any analysis in the laboratory. Initially, planning of work, and collection and preparation of the sample are discussed, as well as the issues of quality control and accreditation and the basic equipment (e.g., balances, glassware) and techniques that are required. Safety measures, and examples and practical exercises are also provided. Publisher: Royal Society of Chemistry ISBN: 9780854046461 Publication date: September 2002 Additional format: Paper Text Length: 222mm Width: 173mm Thickness: 7mm Weight: 191g Pages: 112 Illustrations: Illustrated Readership: Tertiary education; Professional & scholarly

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Autor: NAO INFORMADO

Enviado em: 30/05/09, 21:01

Por: ceica.ssa